Cooking has been the cornerstone of my life’s journey, deeply ingrained since my upbringing in a Korean traditional extended family within a natural agrarian community. Here, amidst the richness of tradition, I imbibed the profound wisdom of food cultivation and its intrinsic relationship with our well-being.
Chef JD and Charlie Baba’s journey commenced amidst the serene landscapes of Kathmandu back in 2012, where their shared passion for organic farming ignited a profound vision. With silent determination, he planted a seed of collaboration, culminating in the inception of a farm project. Nestled in the fertile lands of Panauti, upon the hallowed grounds of his Guru, he embarked on a venture imbued with reverence for tradition and a commitment to organic principles.