Founder FDI: Chef JD (nick name: Jady Donky)
Cooking has been the cornerstone of my life’s journey, deeply ingrained since my upbringing in a Korean traditional extended family within a natural agrarian community. Here, amidst the richness of tradition, I imbibed the profound wisdom of food cultivation and its intrinsic relationship with our well-being.
My travels across the globe have unveiled a poignant truth: the erosion of this age-old wisdom surrounding food. Yet, amidst this loss, modern science has begun to shed light on the significance of phytonutrients—once disregarded, now heralded for their protective prowess against diabetes, cancer, and other autoimmune maladies.
With each revelation, the intricate link between nutrition and our holistic health becomes increasingly apparent. We comprehend that our physical and mental well-being are inextricably intertwined, and that food serves as the bedrock of our vitality, nurturing not just our bodies but also our minds.
Link to see Chef JD’s work >>>